The Evening Standard has paired up with Skylon Restaurant, Southbank Centre to offer everyone the opportunity to partake in a three course meal for £20 including a glass of Portugese wine. If you don’t fancy all three then a two course meal will set you back £15.
We went for a starter and a main each.
I had the Skylon Gravadlax with sweet rye bread;
Arch had the foie gras;
We both had the confit of duck leg.
Verdict: The wine was a bit rubbish but food was good. 🙂