Graze is probably one of my most favorite restaurants in Madison for the simplest reason – they serve from the freshest source in town. Their food has never disappoint so far and I keep coming back to try everything on the menu.
The decor could well be the most unique and classy in town, the glass walls allows a lot of natural light into the restaurant making foodies photographer like me extremely happy and the view of the state capitol wouldn’t hurt either, high ceilings opens up a lot of space and although some people would choose to utilize the space to build an additional floor, they decided to keep it wide open, while utilizing those space for high rise wine and liquor cabinet (first picture below), and their unique ‘special of the day’ chalk board (third pictures below). Their clever use of steel chairs brings a modern edge to the concept of fresh local produce. All of this sets you right in the mood for a fusion fun.
The chalkboard as you can see has all the daily specials written. A very clever way of utilizing space on empty walls, don’t you think?
Now we proceed to the best part of Graze, the food!
Pork belly is cooked to perfection (reminds me of how my dad used to cook them), pickled vegetables, hoisin in a bun! Absolutely delicious. Definitely something one can try to make at home.
These are to die for! Crispy on the outside, an explosion of Wisconsin cheese on the inside.
Shrimp, scallop, mussels, clams, market fish with chorizo, cannellini beans & braised greens in lobster broth. The seafood is fresh, there’s a generous amount of mussel and the scallop is perfectly cooked.
Soul food from South! I told you they serve up everything from everywhere. This was a split meal between two person by the way, which explains half the waffles and half the chicken.
And now, my favorite most part – Desserts!
The desserts are absolutely delicious, they offer different types of selection from pie du Jour to cookies with milk, whatever that tickles your fancy.
Some other pictures.
I hope you enjoy this visual gastronomic tour of Graze! This will be my last post before embarking on a trip to the world’s busiest city – New York!
Desserts, ah..those sweet sensations which put a perfect ending to your dining experience. Do I always have desserts? No. But some places are begging for desserts and here are some of my favorites!
My first piece of Cannoli from Tutto Pasta. Can’t say I hate it, it’s just very different but since this photo is visually appetizing I thought it is only fair to share.
Takara Japanese Restaurant serves one of the best Tempura Fried Ice-creams in town. They have all the regular flavors like vanilla and chocolate but my favorite is still green tea! They’re generous with the whipped cream so if you’re on weight-watcher better lay your hands off the cream.
Tried this out during Restaurant Week in Dayton Street Grille. I like the touch of shredded almond in the cheesecake as it gives a good amount of crunch when you bite into the familiar texture of a regular cheesecake.
Mmmm. Gives me the foodgasm every single time. This was from Tutto Pasta.
Graze has the most comforting desserts in town if I may say so myself. They have cookies and milk I mean c’mon! There’s nothing more homely than that. I love this pie. It’s sweet, lemony and creamy – all the good stuff altogether. They don’t always have it and that’s what I love about Graze, surprises every single day!
Michael’s Frozen Custard has awesome custards. They are unlike regular ice-creams which are too sweet and they have a better consistency in texture. It really reminds me of an ice-cream parlor back home.
These two are specials when I visited Graze one night, unfortunately I could not recall their names verbatim…but I tried my best to recall what was on the plate. They are really good though! I hope I’ll get a chance to savor them again.
Best buffet in my life was at Bellagio’s, Las Vegas. Food couldn’t be more gourmet, services are top notch (I actually felt bad that an elderly was cleaning up after our plates on Christmas Day! She was such a nice lady though). Just by looking at those delicately crafted desserts you can tell that these people take food seriously.
Look at the amount of whipped cream on that cheesecake! That’s from Cheesecake Factory in Chicago and they are really good for a reason. I just love everything about that place.
They’re certainly not very diet-friendly looking from the amount of whipped cream, baking powder and cream cheese used to construct this gastronomic explosion of goodies. But so what? It makes me really happy each time. What was your favorite dessert moment? Share in the comment section!
After spending most of last Saturday assembling furniture in the new flat, I decided to treat my better half to dinner at the Tobie Norris, a pub nestled in a listed building in Stamford.
The Tobie Norris is better known for its flagship pizzas but I always find their meat dishes a joy to partake in.
Here’s what we had:
Belly of Pork with Apple sauce and black pudding;
Lamb Steak with goats cheese, string beans and olives.
We washed our food down with local ale- which tasted a bit fermented but still quite nice.
Lovely food and of course lovely company!
And no, I’m not talking about weed.
I’ve always been a huge fan of tea. I love all sorts of tea – green, black, white, you name it, I love it.
My favorite type of tea beverage growing up is Teh Tarik, which is essentially translated into ‘pulled tea’ due to the action of ”pulling” the tea during preparation. If you find that hard to imagine, picture this: the tea mixture consisting of black tea, sugar (lots of them) and condensed milk, will be poured back and forth from one vessel to another at a reasonable height (pictured below) until it’s all foamy on top (second picture below). This process allows all flavors to mingle and cools down the temperature of the tea. It’s absolutely delicious and I miss it terribly.
However, they are known to be overly sweeten so it’s not something you should drink every single day. The one type of tea I find that resembles Teh Tarik would be Thai Ice Tea, which I find to love very much while I’m studying here in the states.
Sadly none of those tea is very healthy because 1) condensed milk and sugar are nothing but the culprit behind my love handles. 2) research showed that while tea can reduce the risk of heart disease and other goodies, adding milk to it essentially ‘kills’ off the component that help keeps your heart healthy. So next time if you’re thinking of drinking tea for the sake of staying healthy, skip the milk!
Fortunately I enjoy unsweetened and tea at its natural state and my favorite tea place to go in Madison is none other than…Dobra Tea!
I’ve been a frequent visitor since my freshmen year, but the funny thing is I almost always drink the same things: Memories of Prague or Jasmine Tea.
Memories of Prague is a variation of black tea, served with honey, milk and a cookie. I love it because it’s very refreshing and the whole DIY experience never goes old.
Jasmine Tea is my all time favorite. The fragrant exudes natural sweetness plus it’s super healthy since it’s unsweetened. Dobra Tea has an excellent selection of tea leafs and they constantly have additions from different places around the world – how can I possibly try them all? I wonder all the time.
Recently they started serving up pastries, which is a nice touch. Daily offers vary from scones to croissants.
The atmosphere in Dobra Tea is very calming and I feel extremely zen-like every time I visit this place. It’s a great place to relax, hang out with friends, have heart-to-heart conversations over the fragrance of tea and indie music playing softly in the background. I love the platform seating areas (pictured above), and if you’re in the mood for hookah they have patio seats and hookahs available. It’s a place for everyone really.
The Evening Standard has paired up with Skylon Restaurant, Southbank Centre to offer everyone the opportunity to partake in a three course meal for £20 including a glass of Portugese wine. If you don’t fancy all three then a two course meal will set you back £15.
We went for a starter and a main each.
I had the Skylon Gravadlax with sweet rye bread;
Arch had the foie gras;
We both had the confit of duck leg.
Verdict: The wine was a bit rubbish but food was good. 🙂