After spending most of last Saturday assembling furniture in the new flat, I decided to treat my better half to dinner at the Tobie Norris, a pub nestled in a listed building in Stamford.
The Tobie Norris is better known for its flagship pizzas but I always find their meat dishes a joy to partake in.
Here’s what we had:
Belly of Pork with Apple sauce and black pudding;
Lamb Steak with goats cheese, string beans and olives.
We washed our food down with local ale- which tasted a bit fermented but still quite nice.
Lovely food and of course lovely company!