Skylon Restaurant Review

The Evening Standard has paired up with Skylon Restaurant, Southbank Centre to offer everyone the opportunity to partake in a three course meal for £20 including a glass of Portugese wine. If you don’t fancy all three then a two course meal will set you back £15.

We went for a starter and a main each.

I had the Skylon Gravadlax with sweet rye bread;

Arch had the foie gras;

We both had the confit of duck leg.

Verdict: The wine was a bit rubbish but food was good. 🙂

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